Tactical Foodpack Soup

Freeze-dried soups made for the Estonian special forces but also excellent outdoor food for hiking, hunting, and camping. 100% natural without preservatives and additives, but plenty of energy, nutrition, and flavor. You can prepare the meal in the bag and eat it from there.

Fill your tummy quickly and easily

Open the bag and pour in hot water in accordance with the info on the bag. Stir well, close the bag, and let it rest for the time given on the bag. You can heat the food also on a small campfire or use the Tactical Foodpack Fire pot fire gel. In extreme circumstances, you can also “enjoy” these cold but cold water increases the resting time. The bag can be closed tightly and it won’t leak.

Ingredients and nutritional values

Meat soup 440 kcal

Spicy chicken-noodle soup 346 kcal

Beetroot and Feta Soup 274 kcal

Long shelf-life without any preservatives

Thanks to freeze-drying, these portions don’t need any flavor-warping preservatives but they still have an 8-year shelf-life.

What the hell is freeze-drying?

Freeze-drying is a clever food-preservation method with a fairly long history. The Indigenous people living in South American Andes discovered two centuries ago that if they take frozen foods higher up in the mountains where the air pressure is lower, the ice crystals start to vaporize. The water content of freeze-dried food is very low, so it requires no preservatives but still has a very long shelf-life. This method was utilized more broadly 50 years ago for storing the food of the American special forces in the Vietnam War.

In modern freeze-drying, the food is first frozen quickly and then the temperature is slowly raised in a vacuum chamber. During this long process, water is removed from food, but the vitamins and nutrients remain. The process complies with the EU requirements and uses no unnecessary additives that would artificially increase the calorific value. Freeze-dried food gives you real energy and nutrition even in the most difficult conditions.