Kotivara is a family company from Oulu in northern Finland. They have been striving to make the perfect salami since 1943. With traditional craftsmanship and carefully-selected ingredients, they create a unique taste experience that lives on from generation to generation. Kotivara respects the comprehensive HACCP food safety standards, and their BRC-compliant food safety system is reviewed by Bureau Veritas.
All of Kotivara salamis are made without lactose, gluten, milk, monosodium glutamate or artificial coloring.