With a nice little salami snack, you can get a morale-boosting salty taste in your mouth, even if you're a bit done with the outdoors. Sodium is your body's most important electrolyte, which needs to be taken care of – especially during sweaty activities. Fat also provides a lot of valuable energy, and what about that protein? All in all: This meaty snack is quite a decent little pick-me-up meal, say what you will! Like beef jerky, these salty meat snacks can be stored outside the refrigerator as well.
Recommended storing temperature from 4°C (39°F) to 22°C (72°F).
Flavor Options
This tangy delicatesse has been juiced with Finnish kids’ favorite flavor, ammonium chloride. It is also known as salty licorice, salmiac, sal ammoniac, and so on. Lactose-free, gluten-free, and dairy-free salami sausage.
Nutritional values per 100 g: 100 g of the product contains on average energy 1709 kJ (412 kcal), fat 33.3 g, of which saturated fatty acids 13.1 g, carbohydrates 3.2 g, of which sugars 0.9 g, dietary fiber 0 g, protein 24.8 g, salt 4.2 g, gluten 0 g, lactose 0 g.
Ingredients: pork (EU), beef (EU), salt, dextrose, pork protein, acidity regulator (E575), flavors (ammonium chloride, licorice, paprika, black pepper, white pepper, nutmeg, rosemary), spices (fennel, cayenne pepper, anise), maltodextrin, antioxidant (E301), and preservative (E250). Edible sausage casing. 100 g of the product is made from 143 g of meat. The countries of breeding and slaughtering are indicated with each type of meat.
Same as the Original, but with a light chili kick. Lactose-free, gluten-free, and dairy-free salami sausage.
Nutritional values per 100 g: 100 g of the product contains on average energy 1709 kJ (412 kcal), fat 33.3 g, of which saturated fatty acids 13.1 g, carbohydrates 3.2 g, of which sugars 0.9 g, dietary fiber 0 g, protein 24.8 g, salt 4.2 g, gluten 0 g, lactose 0 g.
Ingredients: pork (EU), beef (EU), salt, spices (chili, paprika), maltodextrin, acidity regulator (E575), dextrose, spice extracts (clove, pepper, chili), rapeseed oil, antioxidant (E301), flavor, preservative (E250). Edible sausage casing. 100 g of the product is made from 145 g of meat. The countries of breeding and slaughtering are indicated with each type of meat.
Salami flavored with garlic, also known as garlic salami. Serving these at your door will stop vampires from entering. Lactose-free, gluten-free, and dairy-free salami sausage.
Nutritional values per 100 g: 100 g of the product contains on average energy 2307 kJ (555 kcal), fat 41.9 g, of which saturated fatty acids 17.5 g, carbohydrates 2 g, of which sugars 1 g, protein 42.5 g, salt 4.3 g, gluten 0 g, lactose 0 g.
Ingredients: pork (EU), beef (EU), garlic (4.5%), salt, pork protein, pork fat (EU), acidity regulator (E575), dextrose, spice extracts (clove, pepper), antioxidant (E301), flavor, preservative (E250). Edible casing. 100 g of the product is made from 148 g of meat. The countries of breeding and slaughtering are indicated with each type of meat.
Salami-flavored salami. Lactose-free, gluten-free, and dairy-free salami sausage.
Nutritional values per 100 g: 100 g of the product contains on average energy 1709 kJ (412 kcal), fat 33.3 g, of which saturated fatty acids 13.1 g, carbohydrates 3.2 g, of which sugars 0.9 g, dietary fiber 0 g, protein 24.8 g, salt 4.2 g, gluten 0 g, lactose 0 g.
Ingredients: pork (EU), beef (EU), salt, pork protein, acidity regulator (E575), dextrose, spice extracts (clove, pepper), antioxidant (E301), flavor, preservative (E250). Edible sausage casing. 100 g of the product is made from 145 g of meat. The countries of breeding and slaughtering are indicated with each type of meat.
A low-fat alternative to mammal meats from happily raised chickens. Lactose-free, gluten-free, and dairy-free salami sausage.
Nutritional values per 100 g: 100 g of the product contains on average energy 727 kJ (172 kcal), fat 3.1 g, of which saturated fatty acids 1.1 g, carbohydrates 2 g, of which sugars 1 g, protein 34 g, salt 4.3 g, lactose 0 g.
Ingredients: chicken (Finland), salt, pork protein, acidity regulator (E575), dextrose, spice extracts (clove, pepper), antioxidant (E301), flavor, preservative (E250). Edible sausage casing. 100 g of the product is made from 145 g of meat. The countries of breeding and slaughtering are indicated with each type of meat.
Manufacturer Kotivara
Kotivara is a family company from Oulu in northern Finland. They have been striving to make the perfect salami since 1943. With traditional craftsmanship and carefully-selected ingredients, they create a unique taste experience that lives on from generation to generation. Kotivara respects the comprehensive HACCP food safety standards, and their BRC-compliant food safety system is reviewed by Bureau Veritas.
All of Kotivara salamis are made without lactose, gluten, milk, monosodium glutamate or artificial coloring.
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