Trek'n Eat Whole Grain Bread Mix

Wanna make bread in the middle of nowhere without having to weigh any ingredients or do precision mixing? Try this whole-grain bread mix for hikers. Just add water, knead, bake, and enjoy. You can make one big loaf or a number of small rolls.

Contains gluten. Net weight 500 g (1.1 lbs), added water 330 ml (1.4 cups), ready quantity 830 g (1.8 lbs). Packed in waterproof, resealable packages. Made in Germany. Best before 5 years after the production date.

Pour the contents into a suitable container with 330 ml (1.4 cups) of lukewarm water and knead the mixture carefully until a dough is formed. Let the dough rest for at least 20 minutes and then shape it into a big loaf of bread or smaller rolls. Baking temperature approx. 220°C (428 F). Baking time: bread 40-50 min., buns 15-25 min. The dough can be baked in a fireproof bowl at an appropriate distance from a fire pit. The fireproof bowl should be lightly greased.

Ingredients and nutritional values

Ingredients: whole wheat flour (80%), oat groats (7%), wholegrain rye flour (4%), dried sourdough (naturally fermented rye flour), iodized table salt, dried yeast, barley malt extract, malt extract (barley, rye), acidity regulator: sodium acetate, acidifier: malic acid, glucose, flour treatment agents (calcium phosphates and ascorbic acid).