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Kuivalihakundi What a Pig Jerky, 100 g
Kuivalihakundi What a Pig Jerky, 100 g.
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Kuivalihakundi What a Pig Jerky, 100 g. Several flavor options.
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Kuivalihakundi What a Pig Jerky, 100 g. Original
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Kuivalihakundi What a Pig Jerky, 100 g. Smoked
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Kuivalihakundi What a Pig Jerky, 100 g. Garlic
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Kuivalihakundi

Kuivalihakundi What a Pig Jerky, 100 g

Price 10.99 USD excluding sales tax

Pork sirloin jerky. A lot less fatty than pork neck. Especially since even the sirloin fat has been removed. This is very juicy, not too tough or too chewy, just perfect. Several flavor options.

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Kuivalihakundi What a Pig Jerky, 100 g. Several flavor options.
Kuivalihakundi What a Pig Jerky, 100 g. Original
Kuivalihakundi What a Pig Jerky, 100 g. Smoked
Kuivalihakundi What a Pig Jerky, 100 g. Garlic

Pork sirloin jerky. A lot less fatty than pork neck. Especially since even the sirloin fat has been removed. This is very juicy, not too tough or too chewy, just perfect. Several flavor options.

1 kg of jerky takes 2.5 kilos of fresh meat. Pork comes from Finland, which means it is very good stuff. Heavily salted, gluten-free, free of additives. But enough chit-chat, check out the flavor options and start looking for your favorite.

Flavor options

Original

Jerky made of pork sirloin in the same marinade as their Original beef jerky. If you are looking for variety to beef, start with this. The meat is Finnish, and the product is gluten-free and free of artificial crap.

Ingredients: Pork sirloin, gluten-free soy sauce (water, soy protein hydrolysate, salt) , black pepper, garlic, syrup.

Smoked

Pork sirloin with the Original marinade and cold-smoked with beech wood for 12 hours after drying, which guarantees a very nice smoke flavor. The meat is Finnish, and the product is gluten-free and free of artificial crap.

Ingredients: Pork sirloin, gluten-free soy sauce (water, soy protein hydrolysate, salt) , black pepper, garlic, syrup, real smoke.

Garlic

This comes with enough garlic to repel vampires.There is garlic both in the marinade and also sprinkled on the jerky. The manufacturer recommends to eat this before job interviews and other important meetings. The meat is Finnish, and the product is gluten-free and free of artificial crap.

Ingredients: : Pork sirloin, gluten-free soy sauce (water, soy protein hydrolysate, salt) , black pepper, garlic, syrup

Sriracha

Vanhalla kunnon Sriracha-kastikkeella maustettu kotimaisesta porsaan ulkofileestä valmistettu kuivaliha. Aivan törkysen kova. Pikkasen poltetta, mut ei liikaa, tätä vois sanoo ennemmin mausteiseks, ku niinkään tuliseksi. Kaiken kaikkiaan todella mehevä ja maukas kuivaliha.

Ingredients: Pork sirloin, gluten-free soy sauce (water, soy protein hydrolysate, salt), red chili, syrup honey-apple vinegar, garlic.

Nutritional values per 100 g

These are the same for every flavor option.

  • Energy: 332 kcal
  • Protein: 53.4 g
  • Carbohydrates: 4.02 g
  • Of which sugar: 4.02 g
  • Fat: 13.1 g
  • Of which saturated: 4.9 g
  • Sodium: 8.37 g

Storage

Even after the bag is opened, these are good to eat until the expiration date. Store the jerky in dry conditions, bag closed, and out of direct sunlight.

Made by Kuivalihakundi

We can't stress this enough: these are made in Finland almost exclusively from Finnish meat by Kuivalihakundi.com / Dried Buddy Oy, a relatively recent manufacturer specializing in dried meat. As is the case with us, the driving force behind the company was to take matters to your own hands to get it done right.

All products: Kuivalihakundi

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