Kalakalle Fish Cock, 182 g, canned

A traditional Finnish delicacy in a can. 5 years of shelf life and no cock included! In case the "Fish Cock" doesn't tell you anything, it's a Finnish specialty - fish baked inside rye bread. This is a perfect snack or trekking food, always ready to eat, and contains enough energy to keep you going and enough high-quality protein to keep you in shape.

Features

This is sort of a mix of a hamburger and a pie, made out of rye bread and filled with smoked salmon. Because of the hermetically sealed tin can, no preservatives are needed, and the ingredients are just the superfoods they always tell you you should eat.

The guys at Kalakalle are pretty cool, as they don't cheat when they do things. To smoke the salmon, they've built two smoke saunas. The smoke sauna is a house with a really big stove and no chimney. You put a fire in the stove, and the whole building is filled with smoke that gently smokes the fish.

This is the perfect always-ready-snack or trekking food. It tastes good, and if you are equipped with a knife, you should be able to take the pastry out of the can whole. When looking at and tasting the thing, it is hard to believe it came out of a tin can. It looks and tastes so good.

Foreign people might wonder why the excellent delicacy is called fish cock and, well, it's a wonder for us too, since this food was made famous by Savonia, a remote location in the middle of Finland known for inbreeding and incapacity to form sentences that mean anything. In Savo, fish cock means food and flying fish cock a train.

Ingredients: Smoked salmon, rye bread (whole grain rye flour, rye [50%], wheat flour, water, yeast, rye malt, sea salt [1,2%]), salt 1,3%.

Nutritional facts: 100 g contains: energy 1009.28 kJ (241,22 kcal), protein 14.11 g, carbs 17.49 g, fat 12.11 g. One can of 182 g contains: energy 439 kcal, protein 26 g, carbs 32 g, and fat 22 g.

This product is made in Finland. Obviously.

Perfect for the zombie apocalypse

There is a five-year shelf life printed on the can. This is because you have to put something in there. In real life, well made (duh, it's made in Finland) canned food lasts a lot longer, and doesn't really turn toxic. If you store it for reaaally long time, the taste and energy values do deteriorate, but it's still edible. As it is, fish cock makes for a very good quality emergency ration. It'd be smart to store these into your car, your boat, cabin, and anywhere you might get stranded in.