
Jerkku beef jerky, 150 g
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Probably the best beef jerky we've sunk our teeth in. Moreover, it comes in bigger 150 g portions and is made entirely in Finland, from Finnish beef and contains no suspicious additives - an honest meat product through and through. If you're looking for the ultimate snack or outdoor food, try this! 350 - 400 grams of fresh meat is used to make 150 grams of jerky!
Beef jerky is dried beef. It has an official shelf life of about 6 months, and if we venture a bit out of the Western foodstuff regulations, these are good and edible well after that too. These have just beautiful constitution and taste, not too crumbly nor too stiff. They contain huge protein values and are great supplements for regular grub too. Available in many flavours, just pick one! Or more!
Original
The "bog standard" jerky. Not too spicy, with a nice mild taste.
Ingredients: glutein free soy sauce, black pepper, garlic, syrup, Finnish beef.
Pepper
As the name says, this one has a bunch of different peppers mixed in the seasoning: black pepper, allspice, rosé pepper, white pepper and green pepper. To top it off, also included is just a hint of coriander.
Ingredients: glutein free soy sauce, black pepper, garlic, syrup, Finnish beef, allspice, rosé pepper, white pepper, green pepper, coriander.
HaBa
The Habanero variety. If you aren't into getting your mouth burnt, fear not! This isn't overly hot, it just has a bit of a kick, no need to be scared.
Ingredients: glutein free soy sauce, black pepper, garlic, syrup, Finnish beef, Habanero seasoning.
NaGa
This, however, isn't to be trifled with. The Nagajolokia chili delivers its punch in the aftertaste. If you like it hot, this is for you. If not... well, you won't die if you try it.
Ingredients: glutein free soy sauce, black pepper, garlic, syrup, Finnish beef, Nagajolokia seasoning.
Smoke
Just like the Original variety, but smoked for 12 hours after drying. Yes, smoked for real, doesn't contain artificial smoke flavours.
Ingredients: glutein free soy sauce, black pepper, garlic, syrup, Finnish beef, beech smoke aroma.
Nutritional values per 100 g
- Energy: 360 kcal
- Protein: 50,2 g
- Carbohydrates: 7,9 g
- Of which sugar: 5,1 g
- Fat: 14,2 g
- Of which saturated: 6,2 g
These are the same for every flavour.
Made in Finland!
Made entirely in Finland by Kuivalihakundi.com / Dried Buddy Oy.
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recommends
does not recommend
26 ratings












Anssi H. 09.07.2016 (Edited 15.07.2016)






Matti L. 16.08.2016 (Edited 01.09.2016)












Janne I. 03.09.2016 (Edited 22.03.2017)












Jukka Y. 18.11.2016 (Edited 29.11.2016)
Pippuri: sama lihan koostumus ja mausteet oikein sopivat. Molemmat parempia kuin ruokakauppojen 'beef jerkyt'. Lisäplussat kotimaisuudesta.












Johan L. 08.12.2016 (Edited 20.12.2016)












Kim N. 03.02.2017












Timo S. 14.03.2017








Fraser H. 07.04.2017











Richard I. 16.05.2017










Mikko A. 15.06.2017












Joonas S. 15.07.2017









Thomas L. 10.08.2017 (Edited 10.08.2017)












Santeri T. 15.10.2017
Ehdottomasti parhaimman makuista kuivalihaa mitä olen syönyt. Otan kyllä tätä mukaan, kun lähden seuraavan kerran eräilemään.
Sopivan suolaista ja pippurista.












Juhani R. 15.10.2017










Kalle H. 16.11.2017












Lassi V. 30.12.2017
Kuvista poiketen nykyisessä pakkauksessa tulee mukana taiteltava pahvinen "tarjoiluvati".










Jesse S. 15.01.2018








Stefan F. 10.03.2018 (Edited 15.03.2018)










Stefan A. 25.03.2018












Jouko P. 19.05.2018




Vesa H. 15.06.2018












Oskar G. 11.02.2019










Farasha E. 12.03.2019












Paul M. 20.03.2019








Timo V. 30.05.2019












Ville M. 29.11.2019
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