Jerkku beef jerky, 150 g

Probably the best beef jerky we've sunk our teeth in. Moreover, it comes in bigger 150 g portions and is made entirely in Finland, from Finnish beef, and contains no suspicious additives - an honest meat product through and through.

If you're looking for the ultimate snack or outdoor food, try this! 350 - 400 grams of fresh meat is used to make 150 grams of jerky!

Beef jerky is dried beef. It has an official shelf life of about 6 months, and if we venture a bit out of the Western foodstuff regulations, these are good and edible well after that too. These have just beautiful constitution and taste, not too crumbly nor too stiff. They contain huge protein values and are great supplements for regular grub too. Available in many flavors, just pick one! Or more!

Original

The "bog-standard" jerky. Not too spicy, with a nice mild taste.

Ingredients: glutein free soy sauce, black pepper, garlic, syrup, Finnish beef.

Pepper

As the name says, this one has a bunch of different peppers mixed in the seasoning: black pepper, allspice, rosé pepper, white pepper, and green pepper. To top it off, also included is just a hint of coriander.

Ingredients: gluten-free soy sauce, black pepper, garlic, syrup, Finnish beef, allspice, rosé pepper, white pepper, green pepper, coriander.

HaBa

The Habanero variety. If you aren't into getting your mouth burnt, fear not! This isn't overly hot, it just has a bit of a kick, no need to be scared.

Ingredients: glutein free soy sauce, black pepper, garlic, syrup, Finnish beef, Habanero seasoning.

NaGa

This, however, isn't to be trifled with. The Nagajolokia chili delivers its punch in the aftertaste. If you like it hot, this is for you. If not... well, you won't die if you try it.

Ingredients: glutein free soy sauce, black pepper, garlic, syrup, Finnish beef, Nagajolokia seasoning.

Smoke

Just like the Original variety, but smoked for 12 hours after drying. Yes, smoked for real, doesn't contain artificial smoke flavors.

Ingredients: glutein free soy sauce, black pepper, garlic, syrup, Finnish beef, beech smoke aroma.

Nutritional values per 100 g

• Energy: 360 kcal
• Protein: 50,2 g
• Carbohydrates: 7,9 g
• Of which sugar: 5,1 g
• Fat: 14,2 g
• Of which saturated: 6,2 g

These are the same for every flavour.

Storage

Even after the bag is opened, these are good to eat until the expiration date, which is a bit less than a year from the manufacturing date. Store the jerky in dry conditions, bag closed, and out of direct sunlight.

Made in Finland!

Made entirely in Finland by Kuivalihakundi.com / Dried Buddy Oy.