Varusteleka Skrama 240, Carbon Steel Varusteleka Skrama 240, Carbon Steel Varusteleka Skrama 240, Carbon Steel Varusteleka Skrama 240, Carbon Steel Varusteleka Skrama 240, Carbon Steel Varusteleka Skrama 240, Carbon Steel Varusteleka Skrama 240, Carbon Steel Varusteleka Skrama 240, Carbon Steel The spine has been ground and beveled to strike sparks from ferro rods. The strong tang goes all the way through the grip. Leather sheath sold separately! Leather sheath sold separately! Varusteleka Skrama 240, Carbon Steel 100% Finnish craftsmanship! Varusteleka Skrama 240, Carbon Steel Varusteleka Skrama 240, Carbon Steel Varusteleka Skrama 240, Carbon Steel Varusteleka Skrama 240, Carbon Steel Varusteleka Skrama 240, Carbon Steel Varusteleka Skrama 240, Carbon Steel Varusteleka Skrama 240, Carbon Steel Varusteleka Skrama 240, Carbon Steel Varusteleka Skrama 240, Carbon Steel

Varusteleka Skrama 240, Carbon Steel

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Regular price 84,99€
Sale price 84,99€ Regular price
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Technical details and instructions
  • Total length: 430 mm (16.9")
  • Weight (knife only): 525 g (18.50 oz)
  • Blade length: 240 mm (9.45")
  • Blade width: 46 mm (1.8")
  • Blade thickness: 4.2 mm (0.17")
  • Main edge: 34° for chopping
  • Base edge: 25° for finer work
  • Steel: Carbon steel 80CrV2, 59 HRC
  • Grip: Molded rubber, rough texture

80CrV2 carbon steel and heat treatment

All Varusteleka carbon steel knives are made from 80CrV2. The "thing" is that this is really nothing fancy or special, just very good tool steel that can take a beating and offers good edge retention. Over the decades, 80CrV2 has earned a reputation as solid and reliable steel, especially for our purposes.

The heat treatment we use leaves the surface of the steel softer (approx. 52 HRC) than the inside (59 HRC). This functions a lot like fancy differential heat treatments, giving the blade added strength. The surface is very resistant to microscopic fractures or other blemishes, which results in virtually zero problems caused by material defects!

When the blade is ground, the harder inner steel is revealed. Even though the outer surface is only 52 HRC, the actual edge is 59 HRC. This is also why we grind bevels onto the sides of the spine; otherwise, the spine corners would not be hard enough to strike sparks from Ferro rods!

Carbon steel care

If your knife gets wet in the bush, dry it the best you can. Never store the knife without drying and oiling the blade.

Description

Skrama is a versatile heavy-duty bush knife – a tool that builds shelters, chops firewood, and even whittles kindling! If you're taking just one knife into the bush, get a big Skrama!

  • Versatile outdoors knife for chopping, splitting, and whittling
  • Ingenious hybrid of a knife and a machete
  • Sturdy hand-and-a-half-handed rubber grip gives enough power for chopping but also enables finer work
  • 240 mm (9.45") full-tang carbon steel blade
  • Made in Finland
  • Sturdy sheath available for those who need one

Skrama – as in Scramasax or Seax, a big single-edged knife popular in Iron Age Europe. Much like the Scandinavian Leuku, Skrama doubles up as a tool and defensive implement. A fine name is always nice, and the best ones are those with some history behind them. Our 21st-century Skrama would surely meet the demands of any Iron Age man from "ye good olde days".

This is naturally no axe, nor a precision tool for extremely meticulous work, but something in between and a solid and dependable companion above all.

Anatomy of a Skrama

The blade is slightly curved, with a hole in the tip for hanging. The back of the blade is flat, with no saw teeth or whatnot, perfect for batoning. Do not use a rock, axe, or anything else than wood; it will eventually damage the blade! The full tang construction ends with the bare head of the tang sticking out, with a hole for a wrist strap. The blade may have some small rust stains on the base of the handle due to the manufacturing process. These are harmless and easy to remove.

The blade is sharpened to two different angles. Near the grip, a 5 cm (2") portion has a blade angle of 25° for whittling and fine work. The rest of the blade has a blade angle of 34°, which has proven to be excellent for this type of chopping blade.

Why is there a hole in the blade? It is used when tempering the blades and later during other steps of production. Of course, you can come up with your own uses for it too, but most importantly, it is there for a purpose, not for decoration!

One-and-a-half-handed rubber grip

The handle is designed for a "one-and-a-half-handed" grip. The back end gives a good, solid grip and more power for tough chopping action, for which this bush knife is primarily designed. The upper third of the grip is shaped to give you a good feel for detailed work, such as making firestarters. This is however not a miniature model maker’s scalpel and not intended as one, but as any self-respecting Finnish blade, it can be used to carve a proper wooden cock, "Leirikyrpä" as it's known in Finnish military lingo. The knife is rather well-balanced, so the heavy blade doesn't cause problems when whittling.

Should I get a Skrama 200 or 240?

Welcome to the world of choices. We try to help you with two sentences: Skrama 200 comes out when the regular knife is too short, and Skrama 240 replaces the machete.