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Kuivalihakundi Beef Jerky, 500 g
Kuivalihakundi Beef Jerky, 500 g.
Original
Kuivalihakundi Beef Jerky, 500 g.
Kuivalihakundi Beef Jerky, 500 g.
Kuivalihakundi Beef Jerky, 500 g.
Kuivalihakundi Beef Jerky, 500 g.
Kuivalihakundi Beef Jerky, 500 g.
Kuivalihakundi Beef Jerky, 500 g.
Kuivalihakundi Beef Jerky, 500 g.
Kuivalihakundi Beef Jerky, 500 g.
Kuivalihakundi

Kuivalihakundi Beef Jerky, 500 g

Price 40.99 USD excluding sales tax

Probably the best beef jerky we've sunk our teeth in. Made entirely in Finland from Finnish beef and contains no suspicious additives - an honest meat product through and through. This bag size is heroic at half a kilo - over a pound.

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Kuivalihakundi Beef Jerky, 500 g.
Kuivalihakundi Beef Jerky, 500 g.
Kuivalihakundi Beef Jerky, 500 g.
Kuivalihakundi Beef Jerky, 500 g.
Kuivalihakundi Beef Jerky, 500 g.
Kuivalihakundi Beef Jerky, 500 g.
Kuivalihakundi Beef Jerky, 500 g.
Kuivalihakundi Beef Jerky, 500 g.

Probably the best beef jerky we've sunk our teeth in. Made entirely in Finland from Finnish beef and contains no suspicious additives - an honest meat product through and through. This bag size is heroic at half a kilo - over a pound.

If you're looking for the ultimate snack or outdoor food, try this! ~1250 grams of fresh meat is used to make 500 grams of jerky!

Beef jerky is dried beef. It has an official shelf life of a bit under a year but if we venture a bit out of the Western foodstuff regulations, jerky from an unopened package is very likely good and edible well after that too. These have just beautiful constitution and taste, not too crumbly nor too stiff. They contain huge protein values and are great supplements for regular grub too. Available in many flavors, just pick one! Or more!

Flavor Options

Original

The "bog-standard" jerky. Not too spicy, with a nice mild beefy taste.

Ingredients: gluten-free soy sauce, black pepper, garlic, syrup, Finnish beef.

Five Peppers

As the name says, this one has a bunch of different peppers mixed in the seasoning: black pepper, rosé pepper, white pepper, and green pepper. To top it off, also included is just a hint of coriander and allspice.

Ingredients: gluten-free soy sauce, black pepper, garlic, syrup, Finnish beef, allspice, rosé pepper, white pepper, green pepper, coriander.

Mild Habanero

The Habanero variety. If you aren't into getting your mouth burnt, fear not! This isn't overly hot, it just has a bit of a kick, no need to be scared.

Ingredients: gluten-free soy sauce, black pepper, garlic, syrup, Finnish beef, Habanero seasoning.

Hot Naga

This, however, isn't to be trifled with. The Naga Jolokia chili delivers its punch in the aftertaste. If you like it hot, this is for you. If not... well, you won't die if you try it.

Ingredients: gluten-free soy sauce, black pepper, garlic, syrup, Finnish beef, Naga Jolokia seasoning.

Nutritional values per 100 g

  • Energy: 360 kcal
  • Protein: 50,2 g
  • Carbohydrates: 7,9 g
  • Of which sugar: 5,1 g
  • Fat: 14,2 g
  • Of which saturated: 6,2 g

These are the same for every flavor.

Storage

Even after the bag is opened, these are good to eat until the expiration date, which is a bit less than a year from the manufacturing date. Store the jerky in dry conditions, bag closed, and out of direct sunlight.

Made by Kuivalihakundi

We can't stress this enough: these are made in Finland almost exclusively from Finnish meat by Kuivalihakundi.com / Dried Buddy Oy, a relatively recent manufacturer specializing in dried meat. As is the case with us, the driving force behind the company was to take matters to your own hands to get it done right.

All products: Kuivalihakundi

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